Mario Magarò

FREELANCE JOURNALIST AND RESEARCHER

Guinea pig meat sees gastronomic boom in Peru

AFP – The ‘cuy’, or guinea pig, is a traditional food of the Peruvian Andes. The meat of the little animal has seen a gastronomic boom in recent years, not only in Peru but also in the United States.

https://www.youtube.com/watch?v=HfmAowmLnJQ